How to make a diabetic cookie
for diabetics cookies for diabetics, This cookie recipe is characterized by being suitable for young and old diabetics.
It is healthy and does not contain sugar.
It is made of whole wheat flour.
As for its preparation: it is easy and quick, as the ingredients are kneaded together, then they form cookies and are placed in the oven so that the crispy, delicious and healthy cookies are ready to be served.
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Ingredients
- 1 ½ cups whole wheat flour
- 1 cup of milk
- ¾ cup melted butter
- pinch of salt
How to prepare
Put the wheat flour in a bowl, add the butter over it and stir it together until it mixes.
Then add the milk and salt and knead the ingredients together until we have cookie dough.
Cover the dough and let it rest for about 5 minutes, then start forming it.
Shape the dough as desired, then put butter paper in the oven tray and arrange the cookie in it.
Preheat the oven to 170 degrees and put the cookie in it until they acquire color and thus the healthy and crunchy cookies are ready to be served.
Apostasy biscuits for diabetics
This type of cookie is a healthy dessert because it is made of ingredients that contain useful elements that nourish the body.
Ingredients:
- half a cup (apostasy)
- 1 Egg
- Oats: half a cup Baking
- powder: a tablespoon
- Wheat flour: a cup (the whole)
- Sodium bicarbonate: a teaspoon
- Milk: a cup (liquid)
- Vanilla: a teaspoon
- Flour: half a cup
- Oil: 4 tablespoons
How to prepare
- Prepare a deep bowl for kneading and put the rum, wheat flour, oats, and regular flour in it, and mix them well. Add the baking powder, baking soda, egg, vanilla, a pinch of salt, and oil, and stir by hand.
- Start kneading, gradually adding milk, and continue kneading until we have a soft dough. Roll out the dough on a marble surface, cut it with a cookie-cutter, and place the pieces on a greased tray. Put it in the preheated oven at 180 degrees for 15 minutes, until it is done.
- Take it out of the oven and leave it to cool down, then serve.
Basbousa for diabetics
A unique list of foods and sweets basbousa, we offer you the way to prepare it, which is especially for diabetics. Try the light, easy and delicious basbousa recipe as well.
Ingredients
- Semolina: a cup and a half
- Coconut: a cup
- Yogurt: a cup
- Baking powder: 2 teaspoons
- Vanilla powder: 1 teaspoon
- Canola oil: half a cup
- Dates molasses: 3 tablespoons
How to prepare
- Mix semolina, coconut, milk, baking powder, oil, and vanilla well.
- Grease a Pyrex or tray with a little tahini using a brush.
- Spread the basbousa mixture in it, and put it in the oven for 25-30 minutes at a temperature of 180 degrees until it is cooked.
- Remove the basbousa tray from the oven, drink it with molasses, leave to cool, then cut and serve.
Sugar-free cookies
Healthy, light, and delicious sweets we also offer you from my lady’s kitchen, learn the easiest steps of the method of work and enjoy a distinctive and delicious dessert for your diet.
Ingredients
- Butter: a cup
- Honey: 2 tablespoons
- (white) Flour: two and a quarter cups
- Eggs: 2 tablets
- Vanilla extract: 2 teaspoons
- Sodium bicarbonate: a teaspoon
- Salt: half a teaspoon
- Chocolate chips: 2 cups
How to prepare
- Preheat the oven to 190 degrees Celsius. Whisk butter and honey in a bowl.
- Add eggs and vanilla extract and beat again until combined.
- Mix the flour, baking soda, and salt in a second bowl.
- Add the dry ingredients to the liquid and mix with a large wooden spoon.
- Finally, add the chocolate chips to the bowl and mix until well combined.
- Shape the cookies into the shape and thickness you want on two oven trays.
- Bake the cookies for about 7-10 minutes and then let them cool to room temperature before serving.
Oatmeal cookies for diabetics
- 2 cups oats
- 1 cup brown flour
- Half a cup of coconut oil
- 1 large egg
- ½ teaspoon baking powder
- Half a teaspoon of salt
- Half a teaspoon of vanilla
- 1 tablespoon of cinnamon
How to make oatmeal cookies for diabetics
- Preheat the oven to 180°C.
- Cover a tray with parchment paper and set it aside.
- In a large bowl, add the oil, flour, and oats and mix well.
- Add the cinnamon, baking powder, and salt, then add an egg to mix the mixture and add the vanilla.
- Mix the ingredients well until a dough forms and becomes smooth.
- Form the dough into balls, and repeat the method from the rest of the dough.
- Put the cookie balls on the tray, and press the balls into discs with a fork.
- We put the biscuits in the oven for 25 minutes, until they are done.
- Remove the biscuits from the oven and place them on a wire rack to cool for 15 minutes before serving.
Chocolate Cake for Diabetics.
Chocolate cake ingredients for diabetics
- 1 and two-thirds of a cup of flour
- Half a cup of low-fat butter
- 1 and a quarter cup of fructose powdered sugar
- Two-thirds of a cup of cocoa
- 1 teaspoon baking soda
- 1 and a half cups of low-fat yogurt
- 1 teaspoon vanillaÂ
- 2 egg whites
- 2 egg yolks
- pinch of salt
How to make a chocolate cake for diabetics
-  Preheat the oven to 180°C.
- Grease a cake pan with butter and sprinkle it with flour.
- In the bowl of an electric mixer, beat butter and sugar until creamy.Â
- Add the yogurt and stir well, then add the vanilla and eggs gradually until the ingredients are homogeneous.
- Sift the flour, cocoa, baking powder, and salt, then add to the egg mixture.
- Mix well until you get a homogeneous mixture.
- Put the mixture in the tray and put it in the oven until it is done.
- Remove from tray and let cool for 5 minutes on a wire rack and serve.
